Sweetening chrysanthemum P.E

has high degree of saftly.In the origin places such as Paraguay and brazil,the local residents have eaten it for hundreds of years,up till now,no toxicity has been found

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degree saftly

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Detailed description

Plant origin

1.English name:Sweetening chrysanthemum P.E

2.Latin name:stevia rebaudiana

3.CAS NO.:91722-21-3

4.botanical used part:Leaf

 

Product extract

1.appearance:white powder

2.active ingredients:.(stevioside)(RebaudiosideA)A、D、C、E(dulcoside)A

3.specification:90%95%

4.test methods:HPLC

5.molecular formula:C38H60O18

6.molecular weight:

7.molecular structure:

 

Suggest application

features:

1.has high degree of saftly.In the origin places such as Paraguay and brazil,the local residents have eaten it for hundreds of years,up till now,no toxicity has been found

2.low calorie,used for making low-calorie food and beverages and very suitable for consumption by patients of diabetes.Obesity and arteriosclerosis.

3.Stevia sugar can be easily dissoed in water and alcohol,when combined with cane sugar,fructose and isomerized sugar,it will have an even better taste.

4.The property of stevia sugar is non-fermenting and it has stable properties and will not be moldy easily,it wont change in the making of foods and beverages and is easy to store and transport.Constant use can prevent carious teeth.

5.With a taste similar to that of cane sugar,stevia sugar has the special features of cooling and sweetness,it can be used for making flavor foods.Sweets,etc,and it can also be used as a taste corrector to curb the peculiar and odd tastes of some foods and drugs and serve as a replacement of cane sugar in pharmaceutics,production of syrups.powder preparation and pills.It can also be used in such products as flavors.Preserved vegetables,toothpaste,cosmetics and cigarettes

6.Economical,the cost of using stevia sugar is onluy 30%-40%of that of using cane sugar 36.

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